Indulge in the flavours of Mexico with Lang’s twist on Chilli Con Carne with Australian Native Bush Spices. Simply Cook your ground beef and onions, then add our unique stir through sauce, along with a tin of diced tomatoes and beans. Elevate with sliced chilli for that extra hit of heat!
Tomato Puree (Crushed Tomatoes70%), Tomato Juice (29.8%) Acidity Regulator (Citric Acid), Tomato Paste (Concentrated Tomatos (99%) Salt), Onions, Roast Capsicum, Spices (including Chilli, Coriander, Cumin & Paprika), Garlic, Chipotle Puree, Canola Oil, Sugar, Salt, Dijon Mustard, Chilli, Paprika, Cumin, Sugar, Salt, Dijon Mustard, Natural Thickener (Modified Corn Starch (Resistamyl) 1422, Water