Product Description Jammy flavour from the banana. Bitter taste from the turmeric. With a fatty undertone from the coconut.
Serving Suggestions Sweet and 'coconutty' thickly layered on baked rainbow trout or grilled tuna. Indulgent with a prawn madras curry or chicken korma. Delicious on crisp-bread or poppadoms.
Made in Australia with 90% Australian ingredients.